Located in Pleasant Point just 15 minutes inland from Timaru, the butchery is one of many locally owned and operated businesses.
About Barry & Lynda Wilson
They bought the business in 1989. Starting off with just one full-time butcher alongside Barry while wife Lynda managed the store front. They now have expanded the business taking on a home-kill butcher, full-time butcher, and two part-time shop assistants in addition to themselves.
They offer a range of services/ in house products including:
- Wood fire spits for Functions/Catering
- On Farm Home-kill
- Gourmet Sausages
- Private processing
- Processing for Recreational Hunters
- Christmas Hams/ Turkeys